serves 25
You might need to buy:
- For 25-30 basic chocolate truffles you will need:
- instant coffee crystals dissolved in 3 Tbsp. warm water
- Unsweetened cocoa powder
- Finely chopped sweetened coconut
- Very fine graham cracker crumbs
- Powdered sugar
You might need to buy:
- Peanut Butter
- shortening
- brown sugar
- milk
- Vanilla
- large egg
- flour
- soda
- salt
You might need to buy:
- Hershey Kisses
- shortening
- Peanut Butter
- sugar
- brown sugar
- egg
- Milk
- vanilla
- flour
- baking soda
- salt
- sugar
You might need to buy:
- cocoa
- eggs
- flour
- sugar
- butter
- hot water
- baking powder
- Vanilla
- Frosting:
- sugar
- Cocoa
- milk
- butter
You might need to buy:
- finely chopped pecans
- all purpose flour
- unsweetened cocoa powder
- salt
- vanilla extract
- water
- large eggs separated
- Butter Flavor All-Vegetable Shortening;cut into slices
- No-Stick Cooking Spray
- firmly packed brown sugar
- caramel flavored topping
ready in about 25 minutes
You might need to buy:
- * 1/2 cup sugar
- * 1 large egg
- * 1/2 teaspoon sea salt
- * 1-1/2 teaspoons Mexican vanilla extract
- * 1-1/2 cups flour
- * Mexican Chocolate Icing:
- * 1 teaspoon Mexican vanilla extract
- * 1/2 teaspoon pure chili powder
- * 1 teaspoon cinnamon
- * pecans halves for garnish
ready in about 50 minutes
You might need to buy:
- shortening
- sugar
- packed brown sugar
- baking powder
- baking soda
- eggs
- vanilla
- flour
- ounce. chopped white chocolate
- shortening
- chopped cashews or sanding sugars
ready in about 20 minutes
You might need to buy:
- 3/4Cup packed brown sugar
- 2t. vanilla
- 2Cup flour
- 1/2t. salt.
MAKES SIXTEEN 4-INCH COOKIES
We like these cookies made with pecans and dried sour cherries, but walnuts or skinned hazelnuts can be substituted for the pecans, and dried cranberries for the cherries. Quick oats used in place of the old-fashioned oats will yield a cookie with slightly less chewiness. If your baking sheets are smaller than the ones described in the recipe, bake the cookies in three batches instead of two. These cookies keep for 4 to 5 days stored in an airtight container or zipper-lock plastic bag, but they will lose their crisp exterior and become uniformly chewy after a day or so.
You might need to buy:
- large egg
I have halved this recipe as the original makes too many cookies for 2! You can double the ingredients if you like
ready in about 30 minutes;
serves 24
You might need to buy:
- baking soda
- ginger
- cinnamon
- nutmeg
- salt
- egg
- molasses
- packed brown sugar
- all purpose flour
- Cooking spray
- granulated sugar