This Creole sauce is made with tomatoes, celery, bell peppers, onions, and garlic, along with seasonings, herbs, and other ingredients. Make this sauce an hour or two ahead of time for more flavor.
You might need to buy:
- butter
- olive oil
- chopped green bell pepper
- chopped yellow or red bell pepper
- chopped celery
- paprika
- Creole seasoning
- dried leaf thyme
- dried leaf oregano
- dried leaf basil
- Worcestershire sauce
- hot pepper sauce
- freshly ground pepper
- tomato paste
- butter
serves 36
You might need to buy:
- granulated sugar
- brown sugar
- evaporated milk
- light or dark corn syrup
- butter
- vanilla
- pecans
serves 12
You might need to buy:
- peach slices
- pineapple chunks
- apricot halves
- sliced bananas
- fresh lemon juice
- slivered almonds
- butter to taste
- banana liqueur or cointreau
serves 10
You might need to buy:
- butter
- freshly ground black pepper to taste
- cayenne pepper to taste
- worcestershire sauce
serves 6
You might need to buy:
- frozen chopped spinach
- butter
- flour
- chopped onion
- garlic
- reserved liquid from spinach
- evaporated milk or light cream
- celery seed
- worcestershire sauce
- cornbread stuffing mix or cracker crumbs
serves 4
You might need to buy:
- frozen artichoke hearts
- salt
- freshly ground black pepper
- lean bacon
serves 8
You might need to buy:
- white distilled vinegar
- dry Burgandy wine
- Tabasco sauce
You might need to buy:
- water
- butter
- flour
- milk
- heavy cream
- finely grated onion
- finely grated fresh lemon peel
- ground nutmeg
- ground white pepper
- dry sherry
- finely chopped fresh parsley
These fish fillets are battered with a beer batter with Cajun seasonings then deep fried.
serves 4
You might need to buy:
- fish fillets
- milk
- beer
- prepared mustard
- Tabasco sauce
- fine yellow corn flour*
- vegetable oil or shortening for deep frying