You might need to buy:
- honey
- sriracha hot sauce
- cinnamon
- corn starch
- rolled oats
- all-purpose flour
- brown sugar
- salt
24 cups
You might need to buy:
- JIF® Creamy Peanut Butter
You might need to buy:
- 1-4oz bar German Sweet Baking chocolate
- margarine
- Lg eggs
- sugar
- corn starch
- salt
- 1-12oz can evaporated milk
- vanilla
- 1-10oz unbaked deep dish pie crust
- pecans
30 cookies
You might need to buy:
- chopped pecans
- large egg yolks
- maple syrup
- kosher salt
- vanilla extract
9 brownies
You might need to buy:
- vegetable oil
- water
- maple extract
- Maple Frosting
- sifted powdered sugar
- maple extract
serves 8
You might need to buy:
- double-crust pie pastry
- maple syrup
- whipping cream
- maple syrup
- toasted chopped pecans
PER SERVING (1 piece, 1/12th of cake): 180 calories, 3.25g fat, 306mg sodium, 34.5g carbs, <0.5g fiber, 20g sugars, 3.5g protein — POINTS® value 4*
Best Flavor: Devil’s food cake mix. Hands down.
The Texture: The word “velvety” comes to mind… Super moist and decadent! Kind of like a brownie-cake hybrid.
The Taste: YUMMY! Everyone who tried this loved it. There wasn’t any yogurt taste at all… just pure cake-tastic deliciousness!
serves 12
You might need to buy:
- moist-style cake mix
You might need to buy:
- powdered sugar
- salt
- chopped nuts
- baking powder
- flour
- vanilla
- eggs
- oil
- semisweet chocolate pieces
serves 9
You might need to buy:
- cinnamon
- unbleached all-purpose flour
- buttermilk
- pure maple syrup
- large egg yolk
- Cake:
- dried blueberries
- Icing:
- lemon juice
- powdered sugar
serves 8
You might need to buy:
- milk
- real maple syrup
- inch unbaked pastry shell
- whipped topping or whipped cream