- confectioners' sugar
- egg
- almond extract
- all-purpose flour
- soda
- cream of tartar
- Granulated Sugar
- allspice
- nutmeg
- cinnamon
- rich milk
- large eggs
- cooked and mashed sweet potatoes
- 9" pie crust
Per Serving: Calories 261 (69% from fat), carbohydrates 15g, protein 6g, fat 21g, Saturated fat 9g, cholesterol 43g, sodium 110 mg, calcium 49mg, fiber 1g
- granulated sugar
- whole milk
- heavy cream
- pure vanilla extract
- chopped chocolate peanut butter cup candies
1 Serving: Calories 420 (Calories from fat 245); Fat 27g (Saturated 14g); Cholesterol 70mg; Sodium 320 mg, Carbohydrate 38g (Dietary Fiber 1g); Protein 7g;
- baking cocoa
- chocolate flavored syrup
Nutrition per serving: Calories 286 (66% from fat), Carbohydrates 23g, protein 3g, fat 22g, saturated fat 14g, cholesterol 79mg, sodium 37mg, calcium 81 mg, fiber 2g
- granulated sugar
- firmly packed brown sugar
- whole milk
- heavy cream
- pure vanilla extract
For fresh Peach ice cream substitute 3 cups sliced fresh peaches for the strawberries.
Nutrition per 1/2 cup: Calories 275 (58% from fat) carb 28g, protein 2g, fat 18g, saturated fat 11g, cholesterol 67ng, sodium 29mg, calcium 64mg, fiber 1g
- whole milk
- freshly squeezed lemon juice
- heavy cream
- pure vanilla extract
These little cookies melt in your mouth!
- Cookies:
- butter or margarine
- whipping cream
- flour
- Granulated sugar
- Filling:
- vanilla
- crunchy peanut butter
- powdered sugar
- chocolate chips
- paraffin wax
These little cookies melt in your mouth!
- whipping cream
- powdered sugar
Crust can be halved; this recipe makes a 3/4inch crust when finished – crunchy chewy brownie. I use a 10inch springform pan, and this recipe makes a 2-3inch tall cake (after refrigeration).
- lemon zest
- sour cream
- =Filling=
- vanilla extract
- = Crust=
- cocoa