Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot. Some suggestions are strawberries, bananas, apples, grapes, cherries, pound cake, marshmallows, raisins and shelled nuts. Spear with fondue forks or wooden skewers, dip, swirl and enjoy!
- caramel topping
- whipping cream
- Torani hazelnut syrup or favorite liqueur
Filled with fresh ricotta cheese and topped with a variety of berries, these crepes are perfect for a weekend brunch.
- milk
- egg
- Tbs. all-purpose flour
- salt
- canola oil
- orange zest or 1 tsp. lemon zest
- blueberries
- raspberries
- fresh lemon juice
- whole-milk ricotta cheese
- unsalted butter
- Confectioners' sugar for dusting
This moist cake gets even better when served with vanilla ice cream or a dollop of whipped cream.
- water
- natural cocoa powder
- baking soda
- table salt
- vegetable oil
- distilled white vinegar
- vanilla extract
- sugar
- all-purpose flour
- Confectioners' sugar
Natural cocoa powder will work in this recipe, but we found that Dutch-processed yields the best chocolate flavor. Espresso powder provides complexity, but instant coffee can be substituted in a pinch. The dough can be wrapped tightly in plastic wrap and stored in the refrigerator for up to three days or in the freezer for up to two weeks. Defrost frozen dough in the refrigerator overnight, then let stand at room temperature until firm yet malleable, about 30 minutes. The cookies are refined enough to serve plain, but a dusting of sifted confectioners’ sugar or chocolate glaze is a nice touch. Baked cookies can be stored in an airtight container at room temperature for up to three days but should be dusted with sugar or glazed the day they are served.
- vanilla extract
- large egg yolks
- table salt
- espresso powder
- cayenne pepper
- ground cinnamon
- sliced almonds
- Optional Bittersweet Chocolate Glaze
- bittersweet chocolate
- unsalted butter
- corn syrup
- vanilla extract
- Cheesecake Filling:
- ice water
- salt
- confectioners sugar
- all-purpose flour
- Cookie Crust:
- sugar
- Stonewall Kitchen Pure Vanilla Extract
- eggs
- Stonewall Kitchen Wild Maine Blueberry Jam
- brown sugar
- white sugar
- butter
- eggs
- vanilla
- flour
- baking soda
- semi-sweet chocolate chips
- eggs
- vanilla
- flour
- cream cheese
- sugar
- sugar
- graham cracker crumbs
- sour cream
- brown sugar
- white sugar
- butter
- eggs
- vanilla
- flour
- salt
- baking soda
- semi-sweet chocolate chips
- cocoa
- baking powder
- baking soda
- salt
- cinnamon
- soft butter
- sugar
- eggs
- vanilla
- grated orange peel
- coarsely shredded zucchini
- milk
- chopped walnuts or pecans
I have no idea who Aunt Marie is, but I grew up making her brownies.
- shortening
- sugar
- eggs
- cocoa
- flour
- salt
- vanilla
- Chocolate chips