My grandmother used to add rum to the bottom layer.
Beware any nanaimo bar recipes that suggest using vanilla pudding mix in the middle layer. That’s so wrong it makes me want to cry.
Try cutting the squares when the top chocolate layer is firm but not hardened completely – this will prevent the top from cracking when you try to cut it.
ready in about an hour;
serves 0
You might need to buy:
- custard powder
- icing sugar
- graham cracker crumbs
- egg
- vanilla
- cocoa
serves 8
You might need to buy:
- cranberries
- chopped walnuts
- eggs
- almond extract
- whipped cream or ice cream
ready in about 15 minutes
You might need to buy:
- devil's food cake mix
- vegetable oil
- eggs
- peanuts
ready in about an hour and 5 minutes
You might need to buy:
- yellow cake mix
- egg
- Filling:
- eggs
- milk
- Topping:
- sugar
- cinnamon
- butter
serves 16
You might need to buy:
- honey
- peanut butter
- granola
ready in about 40 minutes;
serves 8
You might need to buy:
- flour
- brown sugar
- ground ginger
- baking soda
- butter
ready in about 25 minutes;
serves 6
You might need to buy:
- dark brown sugar
ready in about 15 minutes;
serves 6
You might need to buy:
- cream cheese
- powdered sugar
- small packages French vanilla instant pudding
- Cool Whip
- gummy worms
- Oreos
ready in about 25 minutes;
serves 5
You might need to buy:
- chocolate chips
- brown sugar
- grated orange peel
ready in about 50 minutes;
serves 6
You might need to buy:
- evaporated milk
- gelatin
- green food coloring
- inch baked graham cracker crust