So yummy. Julia Childs recommends baking this twice (briefly baking a think layer on the bottom and adding the fruit on topwiht the remaining batter and baking until done). But the French parents I know use the “express” method with wonderful results.
Serve the clafoutis in teh baking dish, as it is quite wobbly and won’t transfer well. Fresh out of the oven it is puffed and golden. It will settle and sag a bit, but that’s exactly what it is supposed to do.
ready in about an hour and 10 minutes
You might need to buy:
- pitted cherries or plums or other soft fruits
- confectioners sugar or brown sugar
You might need to buy:
- sour cream
- vegetable oil
- eggs
- warm water
- semisweet chocolate chips
ready in about an hour
You might need to buy:
- sweetened condensed milk
- sour cream
- key lime juice
- grated lime zest
ready in about an hour;
serves 16
You might need to buy:
- confectioners' sugar
- all-purpose flour
- FILLING:
- heavy whipping cream
- GLAZE:
- sugar
- cornstarch
- lemon juice
You might need to buy:
- Lemon boxed cake mix
- eggs
- milk
- vegetable oil
- Lemonade from concentrate
- Glaze:
- Lemonade from concentrate
- powdered sugar
- water
- Frosting:
- less fat cream cheese
- Lemonade from concentrate
- vanilla
- powdered sugar
Elyssa made this wonderful dessert.
You might need to buy:
- dried mango slices
- cashews
- water or coconut water
- fine sea salt
- chopped fresh mango
- fresh raspberries
- shredded coconut or slivered almonds
You might need to buy:
- coarse salt
- pure vanilla extract
You might need to buy:
- baking powder
- coarse salt
- pure vanilla extract
- sugar
- Sprinkles' Strawberry Frosting
serves 6
You might need to buy:
- light corn syrup
- marshmallow creme
- vanilla extract
serves 10
You might need to buy:
- brown sugar
- vanilla extract
- large egg
- all-purpose flour
- baking soda
- Ghiradelli semi-sweet chocolate baking bar chopped and divided
- walnutes chopped and divided