- salt
- ground cloves
- ground nutmeg
- cinnamon
- vanilla extract
- egg yolks
- sugar
- light cream
- heavy cream
- solidly packed pumpkin mash or canned pumpkin
- pure maple syrup
- sugar
- egg yolks
- vanilla extract
- cinnamon
- ground nutmeg
- ground cloves
- salt
- light cream
- heavy cream
- solidly packed pumpkin mash or canned pumpkin
- pure maple syrup
- For the Caramel Cake
- whole wheat pastry flour
- all-purpose flour
- baking powder
- baking soda
- ground cinnamon
- fine salt
- light brown sugar
- canola oil
- unsweetened applesauce
- jarred caramel dessert sauce or dulce de leche
- vanilla extract
- eggs
- buttermilk
- For the Apple Frosting
- apple cider or apple juice
- ground cinnamon
- fine salt
- Splenda granular
- vanilla
- eggs
- Cinnamon
- sugar
- Splenda
- eggs
- ground cinnamon
This recipe can be made in three standard loaf pans, two 9-inch square or round cake pans, one 9- or 10-inch tube or bundt cake pan, or one 9×13-inch sheet cake. I made mine in a 9-cup bundt pan (a bit smaller than standard) and baked the leftover in an 8-inch loaf pan.
If, for whatever reason, you prefer not to bake with alcohol, you can add an extra two tablespoons each of coffee and orange juice.)
- vanilla extract
- light brown sugar
- granulated sugar
- honey
- vegetable oil
- ground allspice
- ground cloves
- ground cinnamon
- kosher salt
- baking soda
- baking powder
- all-purpose flour
- orange juice
- whiskey
This traditional recipe makes a great all-purpose flaky pastry, great for filled pies and pre-baked crusts. Makes enough dough for a single-crust 9-inch (23 cm) pie.
- salt
- For streusel
- all-purpose flour
- firmly packed light brown sugar
- walnuts
- cinnamon
- freshly grated nutmeg
- For cake batter
- granulated sugar
- large eggs
- vanilla
- all-purpose flour
- baking powder
- salt
You can bake this in a 10 cup Bundt pan or a 9 × 13 inch cake pan.
You can sprinkle with confectioners sugar instead of the glaze, or just leave it alone.
- Cake:
- baking soda
- baking powder
- salt
- large eggs
- vanilla extract
- corn syrup
- corn syrup
You can bake this in a 10 cup Bundt pan or a 9 × 13 inch cake pan.
You can sprinkle with confectioners sugar instead of the glaze, or just leave it alone.
- Cake:
- baking soda
- baking powder
- salt
- large eggs
- vanilla extract
- corn syrup
- corn syrup