You can bake this in a 10 cup Bundt pan or a 9 × 13 inch cake pan.
You can sprinkle with confectioners sugar instead of the glaze, or just leave it alone.

Is it a gloomy, rainy day? One of those days you wish Spring would come? It is a perfect day to spend time in the kitchen. Here is my own recipe for a very rich, fudgy pudding. You can pour this into a gluten free pie crust or cookie crust, but I like it in a dish, warm with whipped cream.

I love this so much I make it rarely… don’t want to have to buy the next size up in my jeans.

Yummy!

This was a higly rated recipe on allrecipes.com and it was awesome. The only change I made was adding chocolate chip cookies.

This is an Allrecipes.com 5 star recipe with almost 4,000 people rating it. It’s really good because it makes a liquid-y sugar syrup.

This was really good! I made this with a friend the same time we made “Apple Pie by Grandma Ople” and I thought it was just as good- just different. The crumbs are awesome in this pie and make it a bit lighter because you don’t need another crust on top, but it still has the same sweetness because the flavor drips down as it bakes.

My hubby made these and they were sooo addicting! They have the perfect amount of spice and are just warm and comforting, great for a fall day! This is also a 5 star recipe from allrecipes.com with almost 3,000 reviewers.

This was pretty cool because although it doesn’t taste “just” like apple cobbler, I think it’s pretty good for being able to get a similar taste in such quick time! It literally takes under 3 minutes!

My husband’s cousin makes this every Thanksgiving and it is wonderful! It’s actually a recipe from her home economics class from when she was in eighth grade. It’s awesome though!