- cheese shredded
- milk
- baking mix bisquick
- minced garlic
- salt
- brown sugar
- grainy brown mustard
- apple cider vinegar
- lime juice
- lemon juice
- vegetable oil
- minced garlic
- sesame oil
- white wine
- minced ginger
- sugar
- soy sauce
- hamburger
- spagetti sauce
- spagetti noodles
- saltine crackers
- egg
- dry onion soup mix
- hamburger
- ketchup
- tamarind paste
- boiling water
- fish sauce
- palm sugar
- rice wine vinegar
- rice stick noodles
- peanut oil
- minced garlic
- salted cabbage
Mmmm. Fettuccine Alfredo. So simple, but so so good. Most of us in America know this dish in its cream-based form, with a little nutmeg sprinkled on top. But did you know that the original fettuccine Alfredo sauce didn’t use cream? Just butter, Parmesan, and black pepper. Both are great, whether you make one or the other just depends on what you feel like eating.
- dry fettuccine pasta
- unsalted butter
- finely grated parmesan cheese
- Black pepper
- cream
- Nutmeg
I added the greek yogurt to each individual serving, and this helped it stay good longer. Leftovers are delicious hot or cold!
- - 1 tbs butter or mild vegetable oil
- cumin seeds
- large pinch of cayenne
- salt and freshly ground black pepper to taste
- finely mined parsley
- finely mined cilantro
I made it with half the tofu (one package) but used the full amounts of mushrooms, tomatoes, broth and vinegar. I used 3 cloves of garlic and halved the oil, flour and seasoning. It came out really good! If you want I to seem more breaded, don’t half the flour.
- olive oil
- flour
- red wine vinegar
- vegetable broth
- Italian seasoning
- grated Parmesan cheese
- diced tomatoes
- the tomato juice from the can OR 1/2 c. chicken broth
- finely minced onion
- shredded cheese
- Simply Organic Taco Season OR Use my homemade taco seasoning recipe:
- * 1 tsp. salt
- * 2. tsp. onion powder
- * 1 tsp. chili powder
- * 1/2 tsp crushed red pepper
- * 1/2 tps. garlic powder
- * 1/4 tsp. oregano