- extra virgin olive oil
- fresh lemon juice
- zest of one lemon
- large tomatoes
I make this with organic canned kidney beans since I don’t have a pressure cooker yet, so I’m going to rewrite the recipe to reflect that, but if you have dried, you can certainly pre-cook them. Also, this is another recipe we sometimes double (the leftovers are great for days).
It was incredible cooked in a pumpkin (<a href="http://flickr.com/photos/chanale/297551026/">see photo</a>).
- large green pepper
- corn
- kidney beans
- coriander
- cumin
- Taco Filling:
- minced garlic cloves
- salt
- Topping:
- sliced scallions
- chopped cilantro
- fresh lime juice
- paprika
- red pepper
- garlic salt
- sour cream
- beef broth
- ~1/4 ts guar gum
- flaxseed meal
- paprika
- nutmeg
- pepper
- salt
- ground beef
- butter
- milk
- lean ground beef
- seasoned breadcrumbs
- egg
- Worcestershire sauce
- tbs. olive oil
- black pepper
- medium onions
- olive oil
- black pepper to taste
- fresh minced parsley
- grated or shredded Parmesan cheese to taste
Here’s a twist on the traditional Buffalo chicken-wing recipe: a juicy chicken burger with the same punch and flavor. Lisa Keys, a highly decorated amateur cook, came up with this recipe for a cooking contest, which, incidentally, she won.
- garlic-pepper seasoning
- white wine
- ground chicken
- melted unsalted butter
- Tabasco® or other red-pepper sauce
- unsalted butter
- crumbled blue cheese
- Romaine lettuce leaves
Every time I make these for company, everyone wants the recipe. These are the one dinner that everyone in my family absolutely loves. They make great leftovers for lunch, too – just heat ‘em in the microwave for about 2 minutes. Mmmm…
- flour tortillas
- Large can whole green chiles
- monterey jack cheese
- Large can tomato sauce
- hamburger
- dried basil or 2-3 leaves fresh
- Part-Skim Mozzarella
- multigrain bread
- tomato
- sea salt
My mom used to make hamburger gravy when I was a kid. Frequently, she made it with white gravy, which I didn’t like so much. But when she made it with brown gravy, I loved it. I don’t like it over noodles, though – it’s delicious over mashed potatoes.
- ground beef
- small onion
- brown gravy mix