Make your own ranch salad dressing mix for fresh tasting salad dressing anytime.
- * 2/3 cup dried parsley flakes
- * 1/4 cup finely crushed saltine crackers
- * 1/3 cup dried minced onion
- * 3 Tbsp. garlic salt
- * 2 Tbsp. onion salt
- * 1 Tbsp. garlic powder
- * 1 Tbsp. onion powder
- * 1 Tbsp. dried dill weed
- * 1/4 tsp. pepper
Make your own Thousand Island salad dressing mix and store it in your pantry.
- * 1/2 cup dried parsley flakes
- * 1/4 cup finely crushed saltine crackers
- * 1/4 cup dried minced onion
- * 3 Tbsp. garlic salt
- * 3 Tbsp. onion salt
- * 1 Tbsp. garlic powder
- * 1 Tbsp. dried dill weed
- * 1/8 tsp. white pepper
Swap out any of the veggies for what ever you like. Add potato for heavier dressing or replace grapes with honey or brown sugar for sweetening to your taste.
- grapes
- orange juice
Swap out any of the veggies for what ever you like. Add potato for heavier dressing or replace grapes with honey or brown sugar for sweetening to your taste.
- celery
- grapes
- orange juice
Use for salad, pasta, potatoe salad.
Cider vinegar can be replaced with either tarragon vinegar or lemon juice for variety.
- honey
- sesame seeds
- poppy seeds
- wheat-free Tamari soy or Worcestershire
- paprika
- flax seed oil
- sunflower oil
- cider vinegar
- lemon juice
- well-stirred tahini
- olive oil
- lime juice
- chipotle in adobo sauce
- chile flakes
- toasted ground cumin seeds
- dried oregano
This fresh take on the traditional taco salad works well as a vegetarian main course.
- Dijon-Lemon Vinaigrette
- minced fresh cilantro
- lime juice
- chopped pickled jalapeño peppers
- minced garlic
- red wine vinegar
- extra-virgin olive oil
- fresh lemon juice
- vegetable broth or water
Serve over salad greens, steamed oriental veggies or use as a marinade for meat or seafood in oriental dishes as desired.
- Sesame oil
- low sodium chicken broth
- rice wine vinegar
- light soy sauce
- sugar
- cornstarch