You might need to buy:
- sugar
- Lapsang Souchong tea leaves
serves 4
You might need to buy:
- duck
- fresh ground black pepper
- soy sauce
You might need to buy:
- large or 2 small ducks
- salt
- pepper
- paprika
- corn starch
- water
- soy sauce
You might need to buy:
- corn starch
- pineapple tidbits
- green peppers
- salt
- boiling water
- parve margarine
- flour
- Real Lemon
- duck meat cut into 1 inch cubes
- pineapple juice
- sugar
- vinegar
- soy sauce
serves 4
You might need to buy:
- Salt and freshly ground pepper
- water
- coriander seeds
- soy sauce
- all-purpose flour
- Preheat the oven to 325°. Prick the duck all over with a sharp knife. Season the cavity with salt and pepper and stuff it with the orange and lemon wedges.
- Transfer the duck to a work surface. Increase the oven temperature to 350°. Strain the pan juices into a medium bowl and skim off the fat. Return the duck to the roasting pan and prick it all over a second time. Roast uncovered for 1 hour.
- Transfer the duck to a carving board and let rest for 10 minutes. Carve the duck and serve with the citrus sauce.
- Serve With <a title='Serve this Shiitake Sticky Rice recipe with' href="/recipes/shiitake-sticky-rice">Shiitake Sticky Rice</a>.
Serve this instead of Turkey for Christmas dinner…your family will be impressed.
You might need to buy:
- fresh stems of parsley
- large onion
- garlic cut in chunks
- olive oil
- dry rosemary leaves
- salt & pepper to taste
- water
- "Brown-n-Bag"
- duck
My mother always made dressing this way…it is really pretty easy and always good. You can use turkey, chicken or duck necks and broth. Sometimes if I don’t have enough of my own broth I will use a can of prepared broth. When I have my husband’s family over I will 5 x’s the recipe.
You might need to buy:
- CORNBREAD:
- yellow cornmeal
- all purpose flour
- baking powder
- salt
- egg
- milk
- shortening or bacon grease melted
- -
- DRESSING:
- saltine crackers
- dry toast
- recipe cornbread
- margarine
- ribs celery diced
- livers
- onion quartered
- whole stems parsley
- salt & pepper to taste
- -
- garlic minced
- small bell pepper chopped
- eggs
- milk
- rubbed sage
- salt & pepper to taste.
- gizzards
- poultry necks
- BROTH:
serves 4
You might need to buy:
- Baste:
- balsamic vinegar
- honey
- Meat:
- Seasoning:
- finely chopped fresh thyme
- finely chopped fresh marjoram
- kosher salt
- fresh ground black pepper
serves 4
You might need to buy:
- Marinade:
- fish sauce
- cornstarch
- Meat:
- Sauce:
- fresh orange juice
- minced ginger
- chili-garlic sauce
- Other:
- coarsely chopped crystallized ginger
serves 8
You might need to buy:
- chopped onion
- melted margarine
- half-and-half
- chopped fresh parsley
- slivered almond