You might need to buy:
- lg flour tortilla
- 14oz can refried beans
- crumbled and browned ground beef or sausage
- shredded jack cheese
- sliced ripe olives
- Garnishes: guacamole & sour cream
Shared by Kristy Jackson Nov 2011
You might need to buy:
- med onion - chopped
- dry mustard
- vinegar
- hamberger - browned and drained
- ketchup
- Brown Sugar
ready in about an hour;
serves 4
You might need to buy:
- strong vegetable broth
- basil
- tomato juice or thinned puree
- powdered oregano
- olive oil
- Sauce:
- tortillas
- Filling:
- grated sharp cheddar cheese
- sliced black olives
- scallions chopped
- little chopped parsley
ready in about 50 minutes;
serves 6
You might need to buy:
- all-purpose flour
- medium-diced small white or red potatoes
- medium-diced yellow onion
- unsalted butter
- scallops
- minced parsley
- Salt and freshly ground black pepper to taste
Eggplant Casserole with tomatoes, onions, peppers and zucchini
ready in about two hours;
serves 4
You might need to buy:
- thinly sliced yellow onions
- sliced green bell peppers
- mashed garlic
- parsley
- Olive oil
- Salt and pepper
ready in about 240 minutes;
serves 8
You might need to buy:
- ground pepper
- salt
- water
- large diced yellow onion
- ground chuck
- Stuffing:
- Sauce:
- tomato soup
- water
- flour
- butter or margarine
ready in about an hour;
serves 6
You might need to buy:
- fresh chopped basil or 1 tsp dried
- cream
- white wine
- cleaned and sliced
- minced onion
- butter
- dried thyme
- sheets Phyllo 13x15 each
- melted butter
ready in about an hour and 40 minutes;
serves 6
You might need to buy:
- Garlicky Potato Topping:
- * 1/2 cup sour cream
- * 1/4 cup buttermilk
- * 1/4 to 1/2 cup beef broth
- * 1/2 teaspoon salt
- * 1/2 teaspoon freshly ground black pepper
- Filling:
- * 1 tablespoon vegetable oil
- * 1 teaspoon sugar
- * 1 pound ground beef or lamb
- * 2 tablespoons tomato paste
- * 1 tablespoon all-purpose flour
- * 1/2 cup beef broth
- * 1/2 teaspoon freshly ground black pepper
- *1/2 cup grated Cheddar
- * 2 tablespoons chopped fresh parsley leaves
- taste
There are many different recipes for goulash. This is the way my mother (who was Austrian) used to make it. It seems like a lot of onions, but they cook down to nothing and form the sauce.
ready in about 165 minutes;
serves 6
You might need to buy:
- small can tomato paste
- water
- salt
- marjoram
- sweet paprika
You might need to buy:
- coconut milk or half-and-half
- sugar
- red curry paste
- salt
- water