Belongs to LC1231 Ethiopian Eggplant Stew 
Eggplant
Ethiopian
Main
Stew
Email this recipe | Copy into your recipe box
You might need to buy:
  • - 1 tbsp allspice
  • - 1 tsp pepper
  • - 1 tsp ground cardamom
  • - 1/2 tsp cloves
  • - 1/4 cup margarine
  • - 1/4 cup red lentils
  • - 2 cups chopped green beans
  • Berbere
  • INGREDIENTS
  • - 1/2 cup cayenne
  • - 1/3 cup paprika
  • METHOD
  • Preheat oven to 300 degrees
  • 2. Cool and store.
Belongs to BlueFinger Ethiopian Spicy Tomato Lentil Stew 
ethiopian
lentils
not tried
vegetarian
Email this recipe | Copy into your recipe box
You might need to buy:
  • 1/2t dried thyme
  • 2t paprika
  • 2t cumin
  • Spices
  • frozen green peas
  • veg stock or one cup water & 2 cubes
  • tomato paste
  • plum tomatoes chopped
  • 2T fresh ginger
  • garlic
  • carrots peeled & diced
  • brown lentils
  • 1/4t cardomon
  • 1/4t coriander
  • 1/8t allspice
  • 1/8t ground cloves
  • 1/8t cinnamon
  • 1/8t cayenne pepper
  • 1/2t salt