" Especially good on salads, cabbage, bok choy, and kohlrabi. "
- SESAME SEEDS
- SESAME OIL
- EVOO
- SALT
- Makes 1 cup dressing.
PermaLink at: http://ohsheglows.com/2012/10/29/creamy-orange-sunshine-soup-akafrankensoup/
When you bake them enough but not too much, they should be chewy in the center and crisp on the edges.
- mace
- nutmeg
- salt
- ground cloves
- cinnamon
- baking soda
- ground dried ginger
- shortening
- egg
- sugar
- molasses
- flour
- Gran Marnier
These gingersnaps are no fat, low calorie, and still pretty tasty.
- molasses
- fresh ginger
- applesauce
- * 2 tablespoons grated peeled fresh ginger
- * 1/4 to 1/2 teaspoon crushed red pepper
- * Coarse salt and ground pepper
- * 1/3 cup reduced-fat mayonnaise
- * 2 thinly sliced scallions
- * 2 tablespoons fresh lime juice
- * 1 teaspoon toasted sesame oil
- Cooking spray
- ground ginger
- ground cinnamon
- ground cloves
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon pepper
- unsweetened applesauce
- light molasses
- egg substitute
- canola or corn oil
- grated peeled gingerroot
- firmly packed light brown sugar
- 1⁄3 cup boiling water
- baking soda
- Confectioners’ sugar
- oil
- 1-inch knob grated ginger
- roasted vegetable stock
- Salt and pepper to taste
- rice vinegar
- hoisin sauce or sugar
- soy sauce
- grated ginger
- broccoli
quick and easy variation on an old theme
- water
- crushed tomatoes
- light coconut milk
- minced ginger
comment from original poster: “These bars made a nice snack for the trip down to L.A.. The recipe came without directions on the oven temperature setting, so I estimated 375F. The bars were moist, sweet, chewy and enjoyed by all, but I would go with a shallower pan next time- 9 by 13 inches as directed rather than my 8×11, or up the temperature by 25F, or lengthen the baking time 5-10 minutes, etc., etc..”
- baking soda
- whole wheat flour
- oil
- water
- water
- raisins