Takes about 1/2 to 3/4 hour cooking time. Art and Elyssa both liked this.
You might need to buy:
- i can small white beans
- salt & Pepper
- chicken broth
ready in about 50 minutes
You might need to buy:
- Canadian Bacon
- low-sodium chicken broth
- collard greens
serves 3
You might need to buy:
- large bunch collard greens
- hot pepper flakes
- Salt
- butter plus extra for the baking dish
- tamari or soy sauce
- large eggs
- fine dry bread crumbs
serves 6
You might need to buy:
- hot pepper flakes
- coarse ground black pepper to taste
- fresh grated Parmesan cheese for serving
20 March 2012 - I made these changes. I forgot to put in salt and added about 1 to 1 1/2 cups of water and a Rapunzel bouilion cube. AND I cooked it for a while, (at least 1/2 hour), otherwise it just looked too raw. Art & Elyssa liked it, and it was pretty simple. And it has kale!
I served it with open face broccoli and cheese sandwiches (shredded italian, and a little grated pecorino romano), and sauteed zucchini.
“Top this soup with crumbled tortilla chips, and or grated cheese, such as cheddar, Monterey Jack, or asadero.”
serves 4
You might need to buy:
- chopped onions
- olive oil
- ground cumin
- ground fennel
- red pepper flakes or 1/4 tsp cayenne
- salt
- diced tomatoes
- frozen corn kernels
- water or vegetable broth
- chopped fresh cilantro
You might need to buy:
- sliced button mushrooms
- cracked red pepper
You might need to buy:
- red pepper flakes
- water or broth
- warm corn tortillas
You might need to buy:
- sea salt and black pepper
- garam masala
- brown or black mustard seeds
- vegetable oil
You might need to buy:
- chopped green onions or thinly sliced red onion for garnish
- queso fresco
- olive oil
serves 4
You might need to buy:
- # 1 tablespoon olive oil
- # 2 tablespoons tomato paste
- # 1/2 teaspoon dried crushed rosemary
- # coarse salt and ground pepper