Belongs to BlueFinger Pizza dough 

http://www.channel4.com/4food/recipes/popular-cuisines/italian/pepperoni-red-pepper-and-mozzarella-pizzas-recipe

You might need to buy:
  • 750g strong plain flour
  • salt
  • olive oil
You might need to buy:
  • ■2 Tablespoons Olive Oil
  • ■2 Tablespoons Butter
  • ■1 cup Heavy Cream
  • ■1/2 teaspoon Nutmeg
  • ■1 pound Thin Spaghetti
You might need to buy:
  • fresh ground black pepper
  • grated parmesan cheese

Fagiolini alla Pancetta

serves 6
You might need to buy:
  • green beans
  • chopped fresh flat-leaf parsley
  • fresh sage leaves
  • olive oil
You might need to buy:
  • extra-virgin olive oil
  • garlic
  • crushed red pepper flakes
  • coarse salt
You might need to buy:
  • extra-virgin olive oil
  • whole milk
  • ground chuck beef
  • ground pork
  • ground veal
  • whole-milk ricotta
  • chopped flat leaf parsley
  • chopped oregano
  • salt
  • ground black pepper

Fat: 7.4 g
Protein: 11.6 g
Carb: 34.8 g
Calories: 254
Serving Size: 1 1/4 cups

serves 4
You might need to buy:
  • crushed red pepper
  • bottled minced garlic
  • olive oil
  • chopped fresh basil
serves 2
You might need to buy:
  • fresh goat cheese
  • fresh mozzarella cheese
  • smoked mozzarella cheese
serves 4
You might need to buy:
  • olive oil
  • fresh ground pepper
Belongs to kylerhea STEAK PIZZAIOLA 

I used crushed tomatoes.
Serve with bread or polenta and sauteed Swiss Chard on the side. OR shred the meat and toss with rigatoni. Finish with grated Parmesan.

serves 6
You might need to buy:
  • coarse salt
  • Freshly ground black pepper
  • extra-virgin olive oil
  • dried oregano
  • dried thyme
  • crushed red pepper flakes
  • tomato paste