You might need to buy:
- Chicken in Queso:
- butter
- olive oil
- Salt and pepper
- chicken stock
- honey
- Mexican crema or sour cream
- shredded Monterey Jack or pepper Jack
- bag tortilla chips or 8 large flat-bottom hard taco shells
- Corny Pico de Gallo:
- ground cumin
- Frank's RedHot
- Salt
- For Topping:
You might need to buy:
- shredded cooked chicken
- green enchilada sauce
- taco seasoning
- large poblano chiles
- crushed tortilla chips
You might need to buy:
- 6-inch corn tortillas
- avocado oil
- coleslaw mix
- chopped fresh cilantro
- mayo
- lime zest + 2 tbsp. fresh lime juice
- ground celery seed
- sea salt
- black pepper
ready in about 5 minutes;
serves 2
You might need to buy:
- For the smoked chilli sauce
- Freshly chopped coriander
- serve
- 75g sweetcorn kernels
- 125g chargrilled cooked chicken pieces
- large wheat tortillas
- olive oil
- medium red chillies
- 400g can chopped tomatoes
- tomato purée
- dried oregano
- Salt and freshly ground black pepper
- For the tostada
- Chopped avocado
- Soured cream
You might need to buy:
- chicken breasts
- taco seasoning
- salt
- tostada shells
- shredded Mexican cheese blend
You might need to buy:
- ground beef
- chopped onion
- tomato sauce
- shredded mozzarella
Use leftovers from Slow-Roasted Pork Shoulder with Green Vegetable Succotash and Basmati Rice Pilaf
You might need to buy:
- olive oil
- kosher salt
- 3/4-inch-cubed reserved Slow-Roasted Pork Shoulder
- ground cumin
- ancho chile powder
- dried Mexican oregano
- black pepper
- chicken stock
- finely sliced green onions
- chopped cilantro
Use leftovers from Oven-Roasted Chicken with Roasted Red Bliss Potatoes and Cauliflower Florets
You might need to buy:
- Chile verde:
- canola oil
- kosher salt
- chicken stock
- ground cumin
- Cilantro crema:
- sour cream
- buttermilk
- Juice of 1 lime
- kosher salt
- Enchiladas:
- olive oil
- pulled reserved Oven-Roasted chicken
- kosher salt
- Black pepper
- 6-inch corn tortillas
You might need to buy:
- bag tortilla chips
- For the salsa:
- chopped fresh cilantro
- Grated zest and juice of 1 lime
- Kosher salt and black pepper
- For the topping:
- Sour cream
- Sliced fresh or pickled jalapenos
- Fresh cilantro