ready in about 200 minutes;
serves 4
You might need to buy:
- 1/4c warm milk
- 1/2c sugar
- salt
- cinnamon
- softened butter
- eggs
- dry yeasts
- 1/4c warm water
- 1/2c flour
Everybody LOVES this. Labor intensive. I tend to frost it afterwards with regular buttercream frosting.
You might need to buy:
- cream cheese
- large egg
- active dry yeast
- large egg
- large egg