“Antique Recipe”
- eggs beaten
- sugar
- white Karo syrup
- vanilla
- margarine melted
- pecans whole or broken pieces
- unbaked 10 inch pastry crust
- Splenda granular
- vanilla
- eggs
- Cinnamon
This filling is tart/sweet and very lemony. It is a wonderful pie in a traditional type pie crust, Gluten Free, of course! I tried it once in a cookie type crust and it was terrible. Or skip the crust all together and just serve in pudding bowls. You can still add the meringue, put your heat proof bowls onto a cookie sheet, top with meringue and brown as directed.
- corn starch
- water
- butter
This filling is tart/sweet and very lemony. It is a wonderful pie in a traditional type pie crust, Gluten Free, of course! I tried it once in a cookie type crust and it was terrible. Or skip the crust all together and just serve in pudding bowls. You can still add the meringue, put your heat proof bowls onto a cookie sheet, top with meringue and brown as directed.
- butter
- water
- corn starch
- kosher salt
- granulated sugar
- ice water
- Granny Smith apples
- fresh lemon juice
- granulated sugar
- ground cinnamon
- sour cream
- raisins
- packed dark brown sugar
- ground cinnamon
- kosher salt
- Topping:
- oats
- cinnamon
- Filling:
- all purpose flour
- cinnamon
- water
- Topping:
- oats
- cinnamon
- Filling:
- all purpose flour
- cinnamon
- water
- fine yellow cornmeal
- cinnamon
- large egg yolk
- milk
- 1/2teaspoons vanilla extract
- unsalted butter
You can see the video at: http://www.gardenfork.tv/apple-galette-recipe-aka-cheater-apple-pie-gardenfork-tv
- baking apples – I used a mix of what we had in the yard
- brown sugar
- cinnamon
- Zest of 1 lemon
- cornstarch
- unsalted butter – cold
- all purpose flour
- sugar
- salt
- ice water
- MERINGUE:
- lemon juice
- grated lemon peel
- butter
- egg yolks
- water
- cornstarch
- FILLING:
- shortening
- cornstarch
- egg whites