- hoison sauce
- honey
- grated fresh peeled ginger
- Asian sesame oil
- brown sugar
- hoison sauce
- honey
- grated fresh peeled ginger
- Asian sesame oil
- brown sugar
These can be frosted and served for a healthier dessert option, or omit the frosting, and eat them for a snack or as breakfast muffins. Sometimes I will add remnants of dried fruit or coconut to the batter to really boost the flavors and add more vitamins.
- blueberries
- carrots shredded
- salt
- baking soda
- ground nutmeg
- ground cinnamon
- baking powder
- all-purpose flour
- vanilla extract
- large local eggs
- granulated sugar
- confectioners’ sugar
- lemon or almond extract
- *1 cup thawed COOL WHIP whipped topping
- *Seasonal berries
Serving Size: 1
Servings Per Batch: 12
Amount Per Serving
Calories 85
Fat 0.50g
Carbohydrate 18.40g
Dietary Fiber 2.60g
Sugars 3.20g
Protein 3 grams
- bananas
- vanilla extract
- plant-based milk
- white whole wheat flour
- baking soda
- lemon zest
- baking powder
- raw sugar
Permalink at: http://www.simplyrecipes.com/recipes/zucchini_bread_with_pineapple/ “The original recipe called for 2 cups of zucchini, but I like to make it with 3, just because I have so much zucchini that needs to be used up. More zucchini yields a moister loaf.”
- all purpose flour
- baking soda
- salt
- baking powder
- cinnamon
- nutmeg
- eggs
- sugar
- olive oil
- vanilla
- coarsely grated zucchini
- *1 cup thawed COOL WHIP whipped topping
- *1 cup fresh mixed berries
(We didn’t have coconut milk so we used a cup of 2% milk and add a few drops of coconut extract. Still tasted amazing).
- banana
- coconut milk
- vanilla
- 1. Channa Dal- 2 Tsp
- 2. Urad Dal- 1 Tsp
- 3. Methi seeds- 1/2 Tsp
- 4. Byadgi Red chilies- 4 or 5
- 6. Asafetida- a pinch
- 7. Oil- a few drops