serves 8
You might need to buy:
- unsalted butter
- whole milk
- white pepper
- grated parmesan cheese
serves 6
You might need to buy:
- boneless pork loin roast
- olive oil
- gold tequila
- beef broth
- bay leaf
- For Sauce:
- Coleman's dry mustard
- prepared horseradish
- smooth peanut butter
- white wine worcestershire sauce
serves 6
You might need to buy:
- large yellow onion
- hot Italian sausage
- sweet Italian sausage
- bucatini pasta
- red bell pepper
- cubanelle peppers
- can chunky-style crushed tomatoes
- flat leaf parsley
Try cooked kale and sausage as a winter comfort food. Germans celebrate winter with a “Gruenkohlfahrt”, which is a brisk hike accompanied by schnapps and a warm kale dinner afterwards. Cooked kale is mixed with mustard, bacon and sausage for a nutritious dinner.
Everyone has different ways of eating kale, one of the most famous is called “Gruenkohl und Pinkel” (also “Bregenwurst”, or “Grützwurst”) a sausage which traditionally contained brain (not any longer), oats, bacon and pork, and is flavored with allspice, cloves, pepper and maybe marjoram. The recipes are held secret and every family has its favorite butcher.
Very small amount of beef boullion. Negligable?
ready in about an hour and 45 minutes;
serves 4
You might need to buy:
- beef bouillon
- mustard
- Pepper
serves 6
You might need to buy:
- water
- long-grain white rice
- sea salt
serves 6
You might need to buy:
- dry white wine
- sea salt
- extra virgin olive oil
- fresh ground black pepper
- dried spaghetti
9 cups
You might need to buy:
- converted white rice
- unsalted butter
- cajun seasoning
- fresh ground pepper
serves 6
You might need to buy:
- cubed fully cooked smoked boneless ham
- chopped green onions or chopped onion
- Original Bisquick® mix
- milk