You might need to buy:
- Shortening
- Eggs
- Baking Soda
- Vanilla
- Baking Powder
- Nutmeg
- Cinnamon
- Flour
You might need to buy:
- cornmeal
- sugar
- baking powder
- salt
- cinnamon
- beaten egg
- canned pumpkin
- vanilla
You might need to buy:
- flour
- cornmeal
- sugar
- baking powder
- salt
- cinnamon
- beaten egg
- canned pumpkin
- vanilla
You might need to buy:
- flour
- cornmeal
- sugar
- baking powder
- salt
- cinnamon
- beaten egg
- canned pumpkin
- vanilla
You might need to buy:
- 2. Fresh grated coconut- 1/4 cup
- 3. Mustard seeds-1 tsp
- 4. Red Chilies- 4 to 5
- 5. Tamarind paste or juice from a lemon sized ball of tamarind
- 7. Salt to taste
- For the Tempering-
- 1. Oil/ghee- 4 Tsp
- 2. Mustard seeds- 1/2 Tsp
- 3. Asafetida- a pinch
- 4. Curry leaves- a sprig
You might need to buy:
- Toor dhal
- Pumpkin
- cnt Shallots
- Sambar powder
- Turmeric powder
- Asafoetida
- Mustard
- Fenugreek seeds
- no Curry leaves
ready in about 40 minutes;
serves 2
You might need to buy:
- walnut halves
- canola oil
- Pepper.
- baby spinach leaves
- pasta
- balsamic vinegar
- olive oil
- seed mustard
ready in about 40 minutes
You might need to buy:
- lemon juice
- garlic
- olive oil
- 50g feta cheese
You might need to buy:
- Cake:
- egg
- Filling:
- eggs
- vanilla
- cinnamon
- nutmeg
You might need to buy:
- milk
- pumpkin puree
- egg
- vegetable oil
- vinegar
- all-purpose flour
- brown sugar
- baking powder
- baking soda
- ground allspice
- ground cinnamon
- ground ginger
- salt