I made some adjustments per other reviewers suggestions. Creamy risotto with softened mushrooms and a sprinkling of cheese seems like a dish best ordered at a restaurant instead of made at home. That’s because traditionally risotto is made slowly, stirring often, adding 1/4 cup of hot stock at a time, then more stirring. It’s a labor-intensive dish that’s worth the fuss. However, risotto made in a pressure cooker is so simple and quick that it feels like cheating. It’s not. This is the real stuff. You’ll probably start making risotto far more often after you try this one.
- salt and ground black pepper to taste
- chicken stock
- white wine
- 1 1/2 cups Arborio rice
- rosemary
- chopped onion
- olive oil
- diced mushrooms
- unsalted butter
I made some adjustments per other reviewers suggestions. Creamy risotto with softened mushrooms and a sprinkling of cheese seems like a dish best ordered at a restaurant instead of made at home. That’s because traditionally risotto is made slowly, stirring often, adding 1/4 cup of hot stock at a time, then more stirring. It’s a labor-intensive dish that’s worth the fuss. However, risotto made in a pressure cooker is so simple and quick that it feels like cheating. It’s not. This is the real stuff. You’ll probably start making risotto far more often after you try this one.
- olive oil
- diced mushrooms
- chopped onion
- rosemary
- 1 1/2 cups Arborio rice
- white wine
- chicken stock
- salt and ground black pepper to taste
- unsalted butter
I made some adjustments per other reviewers suggestions. Creamy risotto with softened mushrooms and a sprinkling of cheese seems like a dish best ordered at a restaurant instead of made at home. That’s because traditionally risotto is made slowly, stirring often, adding 1/4 cup of hot stock at a time, then more stirring. It’s a labor-intensive dish that’s worth the fuss. However, risotto made in a pressure cooker is so simple and quick that it feels like cheating. It’s not. This is the real stuff. You’ll probably start making risotto far more often after you try this one.
- rosemary
- 1 1/2 cups Arborio rice
- white wine
- chicken stock
- salt and ground black pepper to taste
- unsalted butter
- chopped onion
- olive oil
- diced mushrooms
Made this today for Sunday Dinner. It was yummy. I had pork chops, I had seasoned wild
rice mix…MADE IT!
The rice mix stuffing with added mushrooms and onions makes enough to stuff and fill 4 pork chops with still some left to place on plate!
- -
- Stuffing-
- seasoned fast cook wild rice blend mix
- margarine
- small box fresh mushrooms
- minced fresh parsley
- -
- Glaze
- brown sugar or honey
- Dijon mustard
- olive oil
- pepper
- Garlic salt
- thick cut bone in pork chops
Flavored Rice
- salt
- uncooked jasmine rice
- Vegetable oil
- uncooked rice
- tomato puree
- chicken broth
- frozen peas
- chopped grape tomatoes
- Salt & pepper
- chili powder
- ground cumin
- oregano
- vegetable oil
- Salt and freshly ground black pepper
- low-sodium chicken broth
- long-grain white rice
- lime juice
- chopped cilantro
- long-grain white rice
- lime juice
- chopped cilantro
- vegetable oil
- Salt and freshly ground black pepper
- low-sodium chicken broth