You might need to buy:
- olive oil
- ground cumin
- ground cinnamon
- ground allspice
- vegetable broth
- long-grain white rice
Makes perfect rice everytime.
To minimize any loss of water through evaporation, cover the saucepan and use the water as soon as it reaches a boil. An 8-in ceramic baking dish and foil. To double the recipe, use 13 × 9-inch baking dish; the baking time need not be increased.
serves 4
You might need to buy:
- unsalted butter or vegetable oil
- salt
ready in about 15 minutes;
serves 2
You might need to buy:
- large egg
- water
- butter or margarine
- medium onion
- cold cooked rice
- soy sauce
- black pepper
- Sesame oil to season
You might need to buy:
- butter
- minced onion
- flour
- chicken broth
- cooked wild rice
- finely grated carrots
- minced ham
- salt
- half-and-half
- Minced parsley or chilves
**Would be good with green chilies and/or taco seasoning.
You might need to buy:
- soup can hot water
- frozen chicken breast halves
- bouillon cubes
- raw rice
You might need to buy:
- Chinese chili sauce or paste
- oyster sauce
- sesame oil
- soy sauce
- 1c. water
- cornstarch
- roasted cashews
You might need to buy:
- milk
- nutmeg for flavoring
- cooked rice
- seedless raisins