sebastian makes this with vetemjöl, but try it with fullkorn vetemjöl
You might need to buy:
- salt
- yeast
- less than 1dl oil
- sugar
- eggs
- flour
You might need to buy:
- medium pealed potatos
- brown rice
- barley
- kidney beans
- white navy beans or pinto beans
- 1flanken or california steak
- salt
- 1/2+ tsp pepper
- lots paprika
- ketchup or non hickory bbq sauce
You might need to buy:
- fresh tofu
- salt
- large egg
- flour
- oil
- ginger root
- sliced scallions
- salt
- sugar
- soy sauce
- water
- cornstarch combined with 2 Tbsp water
You might need to buy:
- fresh tofu
- salt
- large egg
- flour
- oil
- ginger root
- sliced scallions
- salt
- sugar
- soy sauce
- water
- cornstarch combined with 2 Tbsp water
You might need to buy:
- salt
- 1flanken or california steak
- white navy beans or pinto beans
- kidney beans
- barley
- brown rice
- medium pealed potatos
- 1/2+ tsp pepper
- ketchup or non hickory bbq sauce
- lots paprika
mrs. robison (aka dr. robison or elaine robison) made this recipe up and it’s awesome. especially for shabbat lunch
You might need to buy:
- wild rice cooked w/o salt
- each red pepper; yellow pepper; orange pepper diced
- minced parsley
- minced cilantro
- approx. « small red onion -- minced
- Dressing
- olive oil
- fresh lemon juice
- garlic - minced
- ground coriander
the best lentils that ever were or ever will be
ready in about two hours;
serves 8
You might need to buy:
- /4 cup tamari or soy sauce
- large bay leaf or 2 small ones
- onion powder
- olive oil
- honey
- red wine vinegar
- allspice
- powdered ginger
- water
- lentils