Recipes in This Episode:
BF Turkey Burgers
Grilled Steak Fries with Citrus-Thyme Aioli
Arnold Palmer Sangria
Tassa’s Turkey Cornucopia Burger with Paprika Aioli
Insalata Caprese Kabobs with Balsamic Vinegar Reduction and Eros Pista Paste
Summer “Sangrito”
serves 4
You might need to buy:
- Salt and freshly cracked black pepper
- large fresh basil leaves
- small container cherry tomatoes
- balsamic vinegar
You might need to buy:
- wide egg noodles
- extra-large eggs
- half-and-half
- pure vanilla extract
- ground cinnamon
- kosher salt
- freshly ground black pepper
- ricotta cheese
- golden raisins
serves 12
You might need to buy:
- cream cheese
- salt
- sour cream
- butter
- pepper
If you add a little bit of vinegar, about 1/2 teaspoon, to the batter, the fritters will not absorb as much oil.
You might need to buy:
- sugar
- salt
- Oil for frying
Be sure to remove any “woody” parts from center of the yuca
You might need to buy:
- salt
- Juice of one lime
- fresh lemon juice
- olive oil
MAKE AHEAD
The uncooked pancetta-wrapped asparagus can be covered and refrigerated overnight.
You might need to buy:
- medium asparagus
- very thinly sliced pancetta
- Finely grated zest and juice of 1 orange
- Dijon mustard
- extra-virgin olive oil
- Salt and freshly ground pepper
- chopped thyme
You might need to buy:
- sesame seeds
- rice vinegar
- sesame oil
- white sugar
- salt
- black pepper
- olive oil
- shredded cabbage
You might need to buy:
- Salt
- active dry yeast
- warm water
- all-purpose flour
- thyme leaves
- salt
- sugar
- extra-virgin olive oil
- Coarse sea salt
- white truffle oil
Make Ahead
The chipotle-corn salad can be refrigerated overnight. Let the salad stand for 20 minutes at room temperature before serving.
You might need to buy:
- ears of corn
- extra-virgin olive oil
- sour cream
- fresh lime juice
- Salt and freshly ground pepper