Linda Evans demonstrated this recipe on the Nate Berkus Show.

ready in about 50 minutes; serves 8
You might need to buy:
  • eggs
  • sour cream
  • cornmeal
  • salt
  • grated Parmigiano-Reggiano

Ken made this for 2015 Thanksgiving

You might need to buy:
  • FOR THE CREAM OF MUSHROOM SOUP:
  • butter
  • flour
  • dried thyme
  • garlic powder
  • pepper
  • vegetable or beef broth
  • whole milk
  • FOR THE CASSEROLE:
  • Cooper’s Sharp American cheese
ready in about 15 minutes
You might need to buy:
  • Israeli cous cous
  • chicken or beef bullion paste
  • water
  • salt and pepper to taste
  • toasted pine nuts
  • butter
serves 8
You might need to buy:
  • Topping:
  • Macaroni and Cheese:
  • salt
  • elbow macaroni
  • unsalted butter
  • dry mustard
  • cayenne pepper
  • all-purpose flour
  • low sodium chicken broth
  • whole milk
  • ground black pepper
ready in about an hour and 15 minutes
You might need to buy:
  • large eggplant
  • tahini
  • lemon juice
  • garlic cloves
  • salt
Belongs to deejp Pepperoni Ratatouille 
  • Currently 5/5 Stars.
  • Star_small_rt
serves 6
You might need to buy:
  • olive oil
  • minced garlic
  • dried parsley
  • parmesan cheese
ready in about 50 minutes; serves 4
You might need to buy:
  • extra virgin olive oil
  • fresh rosemary or 1 teaspoon dried
  • Salt and freshly ground black pepper
  • freshly squeezed orange juice [can use regular OJ]

Linda Evans demonstrated this recipe on the Nate Berkus Show.

ready in about 50 minutes; serves 8
You might need to buy:
  • eggs
  • sour cream
  • cornmeal
  • salt
  • grated Parmigiano-Reggiano

Serve with pita chips

ready in about 5 minutes
You might need to buy:
  • sharp cheddar cheese
  • mayo
  • cream cheese
  • pecan pieces
  • red pepper
ready in about 170 minutes; serves 8
You might need to buy:
  • Roasted Squash:
  • olive oil
  • Gratin:
  • olive oil
  • fresh bread crumbs
  • pumpkin seed nuts