Linda Evans demonstrated this recipe on the Nate Berkus Show.
ready in about 50 minutes;
serves 8
You might need to buy:
- eggs
- sour cream
- cornmeal
- salt
- grated Parmigiano-Reggiano
Ken made this for 2015 Thanksgiving
You might need to buy:
- FOR THE CREAM OF MUSHROOM SOUP:
- butter
- flour
- dried thyme
- garlic powder
- pepper
- vegetable or beef broth
- whole milk
- FOR THE CASSEROLE:
- Cooper’s Sharp American cheese
ready in about 15 minutes
You might need to buy:
- Israeli cous cous
- chicken or beef bullion paste
- water
- salt and pepper to taste
- toasted pine nuts
- butter
serves 8
You might need to buy:
- Topping:
- Macaroni and Cheese:
- salt
- elbow macaroni
- unsalted butter
- dry mustard
- cayenne pepper
- all-purpose flour
- low sodium chicken broth
- whole milk
- ground black pepper
ready in about an hour and 15 minutes
You might need to buy:
- large eggplant
- tahini
- lemon juice
- garlic cloves
- salt
serves 6
You might need to buy:
- olive oil
- minced garlic
- dried parsley
- parmesan cheese
ready in about 50 minutes;
serves 4
You might need to buy:
- extra virgin olive oil
- fresh rosemary or 1 teaspoon dried
- Salt and freshly ground black pepper
- freshly squeezed orange juice [can use regular OJ]
Linda Evans demonstrated this recipe on the Nate Berkus Show.
ready in about 50 minutes;
serves 8
You might need to buy:
- eggs
- sour cream
- cornmeal
- salt
- grated Parmigiano-Reggiano
Serve with pita chips
ready in about 5 minutes
You might need to buy:
- sharp cheddar cheese
- mayo
- cream cheese
- pecan pieces
- red pepper
ready in about 170 minutes;
serves 8
You might need to buy:
- Roasted Squash:
- olive oil
- Gratin:
- olive oil
- fresh bread crumbs
- pumpkin seed nuts