serves 16
You might need to buy:
- sliced celery
- chicken broth
- cubed cooked chicken
- uncooked instant rice
- onion soup mix
- poultry seasoning
- seasoning salt
serves 6
You might need to buy:
- diced carrot
- frozen roasted corn
- vegetable broth
- Tabasco sauce
- ground cumin
- chipotle chili powder
- kosher salt
serves 2
You might need to buy:
- olive oil
- fresh lemon juice
- coarse salt and pepper
serves 6
You might need to buy:
- Salt and freshly ground black pepper
- low-salt chicken broth
- fresh thyme sprigs
- dried elbow pasta
- shredded Parmesan
You might need to buy:
- large head cauliflower
- olive oil
- celtic sea salt
- water or stock
ready in about 35 minutes;
serves 4
You might need to buy:
- tomato juice;
- fresh basil leaves;
- coconut milk or heavy cream;
- Sea salt and freshly ground black pepper to taste;
serves 4
sounds yummy
Two other options:
Quick-cooking method:Use 3 cans of beans instead of dry beans. Rinse beans thoroughly before adding to crockpot and decrease broth to 3 cups. Cook for about 4 hours.
Vegetarian version: Leave out the chicken and substitute vegetable broth for the chicken broth
ready in about 920 minutes
You might need to buy:
- minced garlic
- dry white beans
- sour cream
- whipping cream
serves 6
You might need to buy:
- diced peeled baking potatoes
- diced onion
- reduced-sodium fat-free chicken broth
- water
- chopped fresh thyme leave
serves 6
You might need to buy:
- cider vinegar
- egg noodles
- heavy cream
- white pepper