serves 8
You might need to buy:
- Tbs. plus 1 tsp. olive oil
- Tbs. unsalted butter
- Tbs. chicken stock concentrate mixed with 6 cups water
- fresh thyme sprigs
- bay leaf
- heavy cream
- Tbs. chopped fresh flat-leaf parsley
ready in about 45 minutes;
serves 4
You might need to buy:
- butter or margarine
- water
- thinly sliced carrots
- chicken bouillon granules
- curry powder
- pepper
Use with Ham Hock after holiday ham.
serves 8
You might need to buy:
- low sodium chicken ctock
- water
- smoked ham hock
- - 14 oz diced tomatoes in juice
- chopped celery
- dried oregano
Made in a slow cooker – yum!
You might need to buy:
- olive oil
- minced garlic
- ground cumin
- frozen corn kernels
- chopped onion
- chili powder
- lemon juice
- chunky salsa
- corn tortilla chips
ready in about an hour;
serves 8
You might need to buy:
- olive oil
- water
- chicken bouillon granules
ready in about an hour;
serves 6
You might need to buy:
- olive oil
- chicken broth
- salt and pepper to taste
ready in about 45 minutes;
serves 4
You might need to buy:
- water
- ground black pepper
- fresh ginger root
- vegetable oil
- chopped cooked chicken breast meat
- egg noodles
ready in about an hour;
serves 4
You might need to buy:
- chopped onion
- chicken stock
- frozen whole kernel corn
- water
- fine cornmeal
You can debone the chicken prior to “creaming”, cut up and add back to broth.
I do this…but I will also add a cup or two of frozen mixed vegetables during the last part of stewing the chicken.
I also make my chicken and dumplins like this…easy dumplins…purchase the really cheap small canned biscuits, cut each up into quarters with scissors and drop into creamed chicken…simmer very, very slowly for 10 minutes more to cook the dumplins being careful not to burn your creamed chicken on the bottom.
You might need to buy:
- fat from cleaned raw chicken
- whipping cream
- flour
- medium onion
- chicken
ready in about 35 minutes
You might need to buy:
- taco seasoning