serves 10
You might need to buy:
- bay leaf
- ground black pepper
- hot sauce
- cayenne pepper
- hot cooked rice
serves 6
You might need to buy:
- cubed beef stew meat
- vegetable oil
- water
- red wine vinegar
- bay leaves
- minced garlic
- Dumplings:
- egg
- dry breadcrumbs
- minced fresh parsley
- minced onion
- finely shredded raw potatoes
I usually add bay leaf and dried thyme or marjoram to the stew. You can add whatever spices/herbs you prefer.
serves 8
You might need to buy:
- water
- beef bouillon granules
ready in about an hour;
serves 6
You might need to buy:
- • 2 1/4 teaspoons minced fresh rosemary
- • 1 14.5-ounce can diced tomatoes in juice
- • 1 cup pearl barley
serves 4
You might need to buy:
- vegetable oil
- beef stew meat
- fresh lemon juice
- firmly packed brown sugar
- beef stock or 2 cups beef broth
- water
- shredded cabbage
serves 4
You might need to buy:
- extra virgin olive oil
- fresh ground black pepper
- bay leaf
- dry white wine
- chicken stock
- frozen peas
serves 4
You might need to buy:
- butter or 2 tablespoons margarine
- water
- apple juice
- bay leaves
- whole allspice
- whole cloves
serves 8
You might need to buy:
- baby carrots
- ground allspice
ready in about an hour and 20 minutes;
serves 4
You might need to buy:
- large Spanish onion
- preserved lemons
- chicken thighs
- Stems from the parsley and cilantro
- powdered saffron or 1/4 tsp powdered turmeric and 4 strands saffron
- pitted green Moroccan or Greek olives
- Italian parsley
- cilantro