*Note: to use instant yeast instead of active dry yeast, decrease the yeast amount to 1 1/2 tablespoons instant yeast. Still mix it with the water and sugar but you don’t need to wait for it to proof – just continue with the recipe, adding in the yeast/water mixture where indicated.
- #Rolls:
- warm water
- active dry yeast
- sugar
- instant vanilla pudding
- eggs
- salt
- 6+ cups flour
- #Filling:
- brown sugar
- cinnamon
- #Frosting:
- cream cheese
- vanilla
- confectioner’s sugar
- milk
- sugar
- large eggs
- cocoa powder
- salt
- baking powder
- vanilla extract
- all-purpose flour
- semi-sweet chocolate chips
- flour
- granulated sugar
- baking powder
- kosher salt
- vegetable or canola oil
- rolled oats
- & 3/4 cups sugar
- cocoa
- vanilla
- Nutella
- milk
- butter
We use a microwave safe bowl and melt the butter in it – then mix in the remaining ingredients. Then all you have to do is dump it in the pan. These are the FUDGIEST best-tasting brownies ever. You won’t believe it unless you try it!
- butter
- ⅓ cup baking cocoa
- sugar
- eggs
- teasp vanilla
- ½ cup flour
- ¼ teasp salt
The best sticky bun recipe I’ve ever tried. The dough can be made into yummy rolls as well.
- teaspons salt
- instant active dry yeast
- all-purpose flour
- ground cinnamon
- long piece unflavored dental floss
The gal that posted the recipe said these bars were “much requested” and that “people die over them” so I had to give em a whirl. The recipe was super easy, the crust came together in a snap using my food processor and the filling was even more simplistic (I love simple)! I snuck a taste of the filling before I poured it onto the crust and for a moment, I felt compelled to lick the bowl. Seriously, these bars are amazing, if you like pecans, make this recipe!
- all-purpose flour
- white sugar
- salt
- butter
- eggs
- light corn syrup
- brown sugar
- white sugar
- vanilla extract
The gal that posted the recipe said these bars were “much requested” and that “people die over them” so I had to give em a whirl. The recipe was super easy, the crust came together in a snap using my food processor and the filling was even more simplistic (I love simple)! I snuck a taste of the filling before I poured it onto the crust and for a moment, I felt compelled to lick the bowl. Seriously, these bars are amazing, if you like pecans, make this recipe!
- white sugar
- brown sugar
- light corn syrup
- eggs
- butter
- salt
- white sugar
- all-purpose flour
- vanilla extract
We use a microwave safe bowl and melt the butter in it – then mix in the remaining ingredients. Then all you have to do is dump it in the pan. These are the FUDGIEST best-tasting brownies ever. You won’t believe it unless you try it!
- ⅓ cup baking cocoa
- eggs
- teasp vanilla
- ½ cup flour
- ¼ teasp salt
- eggs
- applesauce