I used crushed tomatoes.
Serve with bread or polenta and sauteed Swiss Chard on the side. OR shred the meat and toss with rigatoni. Finish with grated Parmesan.
serves 6
You might need to buy:
- coarse salt
- Freshly ground black pepper
- extra-virgin olive oil
- dried oregano
- dried thyme
- crushed red pepper flakes
- tomato paste
serves 6
You might need to buy:
- olive oil
- dried thyme
- Spike seasoning
- petite dice tomatoes with juice
- brown lentils
- red lentils
- salt and pepper to taste
- chopped fresh spinach
- balsamic vinegar
More information and ideas at:
http://www.kalynskitchen.com/2006/08/how-to-make-slow-roasted-tomatoes.html
You might need to buy:
- ground fennel
- dried basil
- dried oregano
- dried majoram
20 December 2011 - this was fabulous. I used a pinch of fennel – I didn’t have ground fennel. I also added a half of a orange pepper, diced, and an extra can of grbanzos.
serves 6
You might need to buy:
- diced tomatoes with juice
- minced garlic
- dried oregano
- ground fennel
- brown lentils
- chicken stock
Good, but a lot of work. 9 September 2011 It needed a little sweet note, so I added some honey. It did not need any salt or pepper. I halved the recipe. The recipe and commentary is at: http://www.foodfixe.com/foodfixe/2008/10/roasted-eggpl-1.html#more
serves 6
You might need to buy:
- finely chopped garlic
- cayenne pepper
- paprika
- dry white wine
- chicken stock
- chopped fresh thyme
- chopped fresh oregano
- honey
- Extra virgin olive oil for garnish
- large globe eggplants
- tomatoes
You might need to buy:
- olive oil
- chopped zucchini
- chopped onion
- chopped tomato
- sugar
- salt
- coarsely ground black pepper
- halved grape or cherry tomatoes
- drained capers
serves 4
You might need to buy:
- tomato juice
- vegetable broth
- lime juice
- Tabasco sauce
- salt and pepper to taste
serves 4
You might need to buy:
- tomato juice
- vegetable broth
- lime juice
- Tabasco sauce
- salt and pepper to taste
You might need to buy:
- chopped fresh cilantro
- fresh corn kernels
- large tomatoes
- fresh lemon juice
- salt and pepper to taste
You might need to buy:
- extra-virgin olive oil
- salt
- freshly ground black pepper
- dried oregano