Categories: Cold soups, July2011, Soups, avocado, corn, healthy, summer, tomatoes

Ingredients

• 4 large tomatoes
• 1 avocado - peeled, pitted and diced
• 1/2 cup fresh corn kernels
• 2 tomatoes, diced
• 1/4 cup chopped fresh cilantro
• 1 tablespoon fresh lemon juice
• salt and pepper to taste

Directions

1. Using a juicer, extract the juice of the 4 large tomatoes.

2. In a medium bowl combine the tomato juice, avocado, corn, 2 diced tomatoes, cilantro, and lemon juice. Season to taste with salt and pepper. Transfer to serving bowls.

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