PermaLink at: http://eatathomecooks.com/2012/02/slow-cooked-peaches-and-cream-oatmeal.html
- steel cut oats
- enough milk to bring liquid to 4 cups
PermaLink at: http://www.kitchentreaty.com/chewy-blueberry-sunflower-seed-granola-bars/
Notes::
Adapted from King Arthur Flour via Smitten Kitchen
- brown sugar
- kosher salt
- ground cinnamon
- salted roasted sunflower seeds
- dried blueberries
- unsalted butter
- maple syrup
- light corn syrup
- water
- vanilla extract
- quick-cooking oats
- sunflower seeds
- cranberries
- all-purpose flour
- granulated sugar
- honey
- kosher salt
PermaLink at: http://www.kitchentreaty.com/chewy-blueberry-sunflower-seed-granola-bars/
Notes::
Adapted from King Arthur Flour via Smitten Kitchen
- brown sugar
- kosher salt
- ground cinnamon
- salted roasted sunflower seeds
- dried blueberries
- unsalted butter
- maple syrup
- light corn syrup
- water
- vanilla extract
This recipe makes 4 cups of granola. I thought that was a lot, but it will disappear in no time.
- Rolled oats- 2 cups
- Salt- 1/8 teaspoon
- Coconut oil- 2 tablespoons
- Honey- just over 1 tablespoon
- Maple syrup- just over 1 tablespoon
Permalink at: http://theshiksa.com/2012/05/15/quinoa-porridge-with-maple-and-brown-sugar/
To Make Pareve/Dairy-Free: In the place of regular milk, substitute almond milk, soy milk, or light coconut milk (ex. So Delicious or Silk brands- do not use canned). Heat milk substitute as directed above, heating slowly and stirring constantly to prevent scorching. I have tested the milk substitutes listed in this recipe with good results; I have not tried it with rice milk or any other alternatives.
- quinoa
- maple syrup
- cinnamon
- vanilla extract
PermaLink at: http://eatathomecooks.com/2012/02/slow-cooked-peaches-and-cream-oatmeal.html
- steel cut oats
- enough milk to bring liquid to 4 cups
- salt
PermaLink at: http://eatathomecooks.com/2012/02/slow-cooked-peaches-and-cream-oatmeal.html
- steel cut oats
- enough milk to bring liquid to 4 cups
- salt
PermaLink at: http://www.thekitchn.com/recipe-mid-wint-163084
- steel-cut oats
- water
- dried cranberries
- chopped apricots
- chopped dates
- chopped figs or raisins
- cinnamon
- ginger
- nutmeg
- brown sugar
- salt
- zest of 1 orange