Instead of 1 1/2 cups APF, use 1 cup APF and 1/2 cup White Whole Wheat; instead of 3/4 cup brown sugar, use 1/2 cup brown sugar and 1/4 cup date sugar —cook for 15 minutes
serves 12
You might need to buy:
- granulated sugar
- eggs
- vanilla
- all-purpose flour
- baking soda
- ground cinnamon
- raisins
- firmly packed brown sugar
You might need to buy:
- raw quinoa
- water or vegetable broth
- grated Romano cheese
- coarsely chopped Kalamata olives
- chopped parsley
- lemon zest
- panko bread crumbs
- salt
- about 2 Tbsp. cornmeal
- olive oil
You might need to buy:
- raw quinoa
- water or vegetable broth
- grated Romano cheese
- coarsely chopped Kalamata olives
- chopped parsley
- lemon zest
- panko bread crumbs
- salt
- about 2 Tbsp. cornmeal
- olive oil
You might need to buy:
- -3 T finely chopped fresh parsley
- -fresh ground black pepper to taste
You might need to buy:
- -3 T finely chopped fresh parsley
- -fresh ground black pepper to taste
You might need to buy:
- wild rice
- *sea salt and pepper to taste
- *1 bay leaf
- *leaves from 1 large thyme sprig
- *1/4 cup chopped parsley
serves 4
You might need to buy:
- vegetable oil
- Goya red lentils
- grated fresh ginger
- ground cumin
- water
- chicken boullion cube
- fresh chopped cilantro
You might need to buy:
- servings
- hardboiled eggs
- pesto
- salt if needed
serves 6
You might need to buy:
- hulled barley
- Pompeian White Cooking Wine
- simmering chicken or vegetable broth
- marinated artichoke hearts
serves 8
You might need to buy:
- water
- dried quinoa
- fresh asparagus tips cut into 1-inch pieces
- Pompeian Extra Virgin Olive Oil
- Pompeian Pomegranate Red Wine Vinegar
- grated ginger
- salt
- coarsely ground black pepper
- dried pepper flakes
- chopped fresh mint leaves
- mix arugula and radicchio leaves