Serve with a cup of soup.
serves 1
You might need to buy:
- medium tomato
- pesto
- mayonnaise
90% of the challenge here is properly boiling the egg. You need to boil it so the center sets yet stays moist. You also need to avoid the green/grey ring thing that surrounds the yolk in many hard boiled eggs. The key is to avoid over cooking, and to dunk the eggs in a bowl of icy water to stop the cooking after you remove them from the hot water.
serves 4
You might need to buy:
- small handfuls of lettuce
- tiny squeeze of lemon juice
- Salt and pepper
- mayonnaise
- large eggs