serves 18
You might need to buy:
- cold milk
- powdered sugar
The ultimate 1950s fudge. Pearls optional.
ready in about 25 minutes;
serves 24
You might need to buy:
- sugar
- salt
- butter
- lg. can evaporated milk
- semi-sweet chocolate chips
- German sweet chocolate
- marshmallow cream
- nut meats
ready in about an hour and a half;
serves 32
You might need to buy:
- Honey Maid Graham Cracker Crumbs
- sugar
- sugar
- flour
- vanilla
- Breakstone's or Knudsen Sour Cream
- eggs
*For added whole-grain goodness, substitute great-tasting King Arthur whole wheat flour (traditional or white whole wheat) for up to half of the all-purpose flour in this recipe
You might need to buy:
- milk
- butter or margarine
- sugar
- salt
- yeast
ready in about 25 minutes;
serves 30
You might need to buy:
- firmly packed brown sugar
- Skippy Creamy Peanut Butter
- eggs
- vanilla
- flour
- Calumet Baking powder
serves 12
You might need to buy:
- sugar
- Bakers Semi-Sweet Baking Chocolate
- cold milk
- thawed Cool Whip Whipped Topping
serves 6
You might need to buy:
- sugar
- cold milk
- Reynolds 2 1/2 inch Foil Baking Cups
serves 10
You might need to buy:
- chopped Planters Dry Roasted Peanuts
- coarsely broken Honey Maid Honey Grahams
- Jet-Puffed Miniature Marshmallows