Weekend tradition, good for freezing too
- flour
- baking powder
- salt
- sugar
- milk
- cream cheese
- blue cheese
- pecan halves
- maple syrup
- sliced almonds
- unsalted butter
- melted butter
- Granny Smith apple
- Brie
Makes about 2 1/2 cups
Serve with wedges of warm pita bread or slices of baguette. Even after the feta has been eaten, the remaining flavorful oil is great for dipping with bread.
- extra-virgin olive oil
- minced fresh oregano leaves
- grated zest from 1 lemon
- red pepper flakes
- condensed milk
- large egg white
- vanilla
- salt
- flaked or shredded sweetened coconut
so freakin’ good but does take awhile, cook time is an estimate
- butter
- cupes arborio rice
- dry white wine
- chicken stock or vegetable stock
- blue cheese
- fresh ground black pepper
- Vegetable Stock
- 1lb Parsnips
- 1lb Apples
- Cream
- medium Onion
- large Clove Garlic
- Curry Powder
- Ground Cumin
- Ground Coriander
- Butter
- Cardamom
- Salt and Black Pepper
- Chives or Parsley
Makes about 2 1/2 cups
Serve with wedges of warm pita bread or slices of baguette. Even after the feta has been eaten, the remaining flavorful oil is great for dipping with bread.
- extra-virgin olive oil
- minced fresh oregano leaves
- grated zest from 1 lemon
- red pepper flakes
My naturopath gave me this recipe when I asked for a dry skin remedy. Before long my hands were soft again. I’ve also noticed an overall improvement in my hair and skin since I started drinking this for breakfast every day.
- Protein Powder:
- soya protein powder
- non-instant skim milk powder
- nutritional yeast
- wheat germ
- Mix the above 4 ingredients together and store in the fridge.
- Drink:
- apple juice or 1/2 cup apple juice and 1/2 cup grape juice
- - 1/2 cup of above protein powder
Stumbled across this on the Fuge. Made it several times and its always a HUGE hit. I had to memorize the recipe because someone always asks for it after they try it.
I like to leave the veggies out and just use crackers and celery sticks on the side as the “dipping” apperatus.
Be warned, this dish is “mild” when hot. But the spiciness kicks up when it gets to room temperature.
- - 8 ounce packages cream cheese
- - 16 ounce bottle of Ranch dressing
- chopped celery
- shredded Monterey Jack or sharp Cheddar cheese or combo thereof