Equipment
23cm x 13cm loaf tin, about 7cm deep

http://www.willieschocolateshop.com/cart/pages/chocolate-hazelnut-espresso-cake-recipe.html

You might need to buy:
  • 250g dark muscovado sugar
  • 225g slightly salted butter
  • vanilla essence
  • large eggs
  • 150g plain flour
  • bicarbonate of soda
  • 180ml hot black coffee
  • For the topping
  • 150g white chocolate
  • 150g mascarpone cheese
  • cold espresso coffee
You might need to buy:
  • eggs
  • vanilla
  • flour
  • cream cheese
  • sugar
  • sugar
  • graham cracker crumbs
  • sour cream
You might need to buy:
  • eggs
  • vanilla
  • flour
  • cream cheese
  • sugar
  • sugar
  • graham cracker crumbs
  • sour cream
ready in about an hour and a half; serves 6
You might need to buy:
  • raw sugar
  • 2T cornflour
  • --TOPPING
  • rolled oats
  • raw sugar
  • plain flour
  • desiccated coconut
Belongs to BlueFinger Crêpes 

I guess it’s gotta be sweet w vanilla in it

You might need to buy:
  • milk
  • salt
  • baking powder
  • sugar
  • flour
  • vanilla
  • eggs