WOW!!
- MEAT:
- -
- garlic crushed
- sugar
- pepper
- vegetable oil
- soy sauce
- dry red wine
- Worcestershire sauce
- MARINADE:
- Use either a 4-5 pound beef tenderloin OR a 7 to 8 pound rolled rib-eye roast
- lemon pepper seasoning as needed
This was my mothers favorite dish to take to a covered dish affair. It is a great all in one meal, perfect for moms that have to serve dinner in shifts and freezes well. I like to serve with a loaf of buttered french bread.
- cream of mushroom soup
- cream of celery soup
- garlic finely minced or garlic salt
- onion chopped
- ground beef
- macaroni cooked
- sour cream
This was the way my mother always made spaghetti and meat balls, we aren’t Italian! I have made only a few adjustments and additions to her original recipe…and she didn’t have a recipe except in her head.
Serve with garlic toast, salad & Parmesan cheese.
- onion chopped
- garlic inced
- oregano dried crushed leaves
- ground oregano
- chili powder
- sugar
- Hunts tomato sauce
- tomato paste
- water
- salt and pepper
- -
- PASTA:
- water
- salt
- celery finely chopped
- olive oil
- ground beef
- olive oil
- spaghetti pasta
This is a whole head of cabbage, hollowed out and stuffed…not cabbage rolls. Daniel always requests this dish for his “birthday dinner”.
- pepper
- salt
- thyme
- cooked rice
- ground beef or pork or combination
- each 8 oounce cans tomato sauce
- garlic minced
- margarine
- onion minced
- cabbage
- onion coarsely chopped
- grated carrots
- bay leaf
- condensed chicken broth
Just a good and quick stand by.
- garlic minced
- celery diced
- chili powder
- tomato sauce
- small can V-8 juice
- dried parsley
- ketchup
- onion diced
- - 1 1/2 pound ground lean hamburger
- small elbow macaroni
You can “build” this in your glass casserole dish…but because some don’t care for all of the ingredients I keep each ingredient separate and let each person build their own.
This is good as is or you can use the “Spicy French Salad Dressing” in this book.
My friend, Sue, never used the Ranch Style Beans…but I tried this once and we loved it.
- -
- grated cheese
- Ranch Style beans drained
- bag Doritos "Nacho Cheese" flavor
- large tomato diced
- ground beef
- taco seasoning mix
- lettuce shredded
Use with prime rib or any steak/beef.
- sour cream
- finely chopped fresh parsley
This is great!! Enough to marinade 4 steaks, you need to discard once used please.
This is just something I “throw” together and don’t even measure.
- pepper
- liquid smoke flavoring
- vegetable or olive oil
This makes two large electric roasters full!!! Use this for your church, family reunion or any large gathering. You can easily divide this into servings for 100 or 50 people.
This recipe allows for 3/4 cup sauce per person serving.
Read the package of pasta to figure out how much of that you need to purchase.
Add a tossed salad, some garlic bread sticks and a container of Parmesan and everyone is happy!
- large cloves garlic minced
- chopped parsley
- olive oil
- diced tomatoes with juice
- each 29 ounce cans tomato sauce
- each 12 ounce cans tomato paste
- ground beef
- celery chopped
- large bell peppers chopped
- chopped onion
Per Linda: Great “company” dish! My family likes a lot of the sauce to use over our rice, so I will triple the recipe for sauce or gravy (amounts are not tripled here).
Serve over rice pilaf, or plain rice. Serve with cooked frozen green peas.
- sour cream
- fresh parsley finely chopped
- salt
- pepper
- ground beef
- margarine
- onion minced
- flour
- beef broth
- water
- Worcestershire sauce
- garlic minced
- milk
- paprika