These are out of this world!! A Halloween and Thanksgiving favorite!
- vanilla
- baking powder
- flour
- salt
- cinnamon
- -
- FROSTING:
- cream cheese
- powdered sugar
- milk or more as needed
- margarine
- baking soda
- sugar
- oil
- eggs
Great Christmas cookies…you will want to double this recipe!! Even doubled, these usually disappear by Christmas Eve!
- pecan pieces as needed
- cinnamon as needed
- flour
- butter
- egg whites
- egg yolks
- sugar
The lady I got this recipe from used a small ice cream scoop to dip these out and place on cookie sheet…about 6 cookies on a sheet. She then sprinkled granulated sugar on them prior to baking. She used “Mexican Vanilla”…this gave the cookies a slight cinnamon flavor in my opinion so to achieve this I add 1/8 teaspoon cinnamon to my dough.
- vanilla
- margarine
- baking soda
- & 2/3 cup flour sifted
- eggs
- sugar
- salt
- baking powder
- cinnamon
These are very good. I prefer using the white chocolate stripped Hershey’s Kiss. Really pretty. This from a person that does not like peanut butter cookies…I love these. You need to be really careful about them browning too much on the bottom. They will not spread out like most cookies do, but will almost stay in their original shape and they firm up as they cool.
- Bisquick baking mix
- sweetened condensed milk
- vanilla
- bag Hershey's Kisses or Hugs
Back in 1958 my dad befriended a Hungarian refugee couple. This is one of her recipes.
Very pretty for a ladies shower or luncheon.
- & 1/4 cups flour
- egg
- shortening
- butter or margarine
- brown sugar
- sugar
- salt
- baking soda
The best Oatmeal/Raisin cookie ever!
- baking soda
- salt
- cinnamon
- & 1/2 cups flour
- vanilla
- eggs well beaten
- granulated sugar
- brown sugar packed
- margarine
- 3-minute oatmeal
- pecans chopped
- raisins
Original recipe from when the Golden Grahams cereal first came out.
- miniature marshmallows
- Golden Grahams cereal
- margarine
- light Karo
- vanilla
- milk chocolate morsels