This is really good. My kids used to request this meal when they came home from a week at camp!
Usually I end up using more chicken and more spaghetti than actually called for; when I do this I add an extra can of cream of mushroom soup.
- onion chopped
- flour
- milk
- diced pimentoes
- cream of chicken soup
- mushrooms **
- garlic salt **
- soy sauce
- butter
- whole chicken
- chicken breasts
Not the Oriental style sesame chicken…but oh so good! Hubby’s birthday dinner!
- sesame seeds
- paprika
- salt
- baking powder
- flour
- milk
Good for crackers or sandwiches.
- sweet relish
- mustard
- Hellmans mayonnaise
- salt & pepper to taste
- small cans chicken OR cook your own chicken in seasoned water
Not a true Chicken Parmesan…but my kids love it!! Oh, so do I.
You can offer the Ragu Sauce as an additional sauce for the garlic pasta…but it is great without it. Personally I like Prego Meat/Mushroom sauce.
Recipe calls for 9 patties, this recipe very easily adjusts to any number of patties.
- olive oil
- Jarred Spaghetti Sauce
- mozzarella cheese
- Water
- Breaded frozen chicken patties
- Pasta
Serve with Ranch dressing as a dipping sauce or use your favorite dipping sauce.
- milk
- egg
- Progresso Italian Bread Crumbs
I never wanted to try chicken pot pie…seemed like just too much work. Played around with ingredients and came up with this.
- margarine
- small package frozen mixed vegetables
- pre-cooked rotisserie chicken from the grocery store.
- flour
Quick, easy and good!
- Campbell's Condensed Cheddar Cheese soup
- Pace Thick & Chunky Picante Salsa
- each 8-inch Flour tortillas
You can debone the chicken prior to “creaming”, cut up and add back to broth.
I do this…but I will also add a cup or two of frozen mixed vegetables during the last part of stewing the chicken.
I also make my chicken and dumplins like this…easy dumplins…purchase the really cheap small canned biscuits, cut each up into quarters with scissors and drop into creamed chicken…simmer very, very slowly for 10 minutes more to cook the dumplins being careful not to burn your creamed chicken on the bottom.
- fat from cleaned raw chicken
- whipping cream
- flour
- medium onion
- chicken