- pita breads
- Kosher salt
- extra-virgin olive oil
- cos or romaine lettuce
- finely sliced scallions
- ripe avocado
- chopped fresh cilantro leaves
- chopped fresh mint leaves
- small white boiling potatoes
- Kosher salt
- good dry white wine
- chicken stock
- lemon juice
- Freshly ground black pepper
- good olive oil
- chopped fresh tarragon
- chopped fresh flat-leaf parsley
- chopped fresh tarragon leaves
- good mayonnaise
- Kosher salt and freshly ground black pepper
- Good olive oil
Good recipe for this
- oatmeal
- sugar
- cinnamon
- brown sugar
- Apples
This is my mother’s recipe, I can’t take credit for it. It’s for use with some kind of mixer Kitchenaid or Bosch or similar that will do the kneading for you. I tried to make bread without a mixer, waiting for the yeast to foam and then kneading it myself and failed miserably. With this method, I had success on my first try and now feel like a bread-baking pro. It is utterly delicious and slices beautifully.
- chopped nuts
- sweetened condensed milk
- vanilla wafer or graham cracker crumbs
- coconut
NUTRITION PER SERVING (serving size: 1 cup)
CALORIES 155(4% from fat); FAT 0.8g (sat 0.1g,mono 0.2g,poly 0.4g); PROTEIN 4g; CHOLESTEROL 0.0mg; CALCIUM 44mg; SODIUM 39mg; FIBER 3.7g; IRON 1mg; CARBOHYDRATE 35.9g
- frozen blackberries
- orange juice
- honey
These are just your basic whole wheat pancakes. I usually make them with sauteed apples, cinnamon and sugar. Delicious and fluffy!
- fat free milk
- eggs lightly beaten
- cinnamon
- baking powder
- whole wheat flour
- honey
- canola oil
Nutrition information per serving: protein: 1.73 g; fat: 3.78 g; carbohydrate: 24.1 g; fiber: 0; sodium: 295 mg; cholesterol: 0; calories: 136.
- vegetable oil
- ground red pepper
- picante sauce
- taco seasoning
- mayonnaise
- sour cream
- refried beans