- tomatoes mixed with 2 tbsp. flour or 1 can tomato soup
- chopped onion
- salt and pepper
tastes like what my mom used to make!
- dry mustard
- paprika
- tomato paste
- lean ground beef
- cayenne pepper
- Hamburger buns or other soft sandwich rolls for serving
- cinnamon
- vanilla extract
- granulated sugar
- all-purpose flour
- eggs
- apples
- brown sugar
- organic coconut milk
- 2C red lentils
- 1t sea salt
- 2T curry powder
- 1/2t cayenne
- 1/2t blk pepper
- dried thyme
- stock or water
- onion
- large bunch broccoli
- nutmeg
- milk or evaporated milk
- salt and pepper
Warm body and soul with this version of an Indian classic.
- black peppercorns
- dried powdered ginger
- cardamom seeds
- 3-inch cinnamon sticks
- Vanilla soy milk or 2 percent milk
- Honey to taste
- pearl barley
- ketchup
- dried basil
- bay leaf
- water
- beef broth
- ground beef
- salt & pepper
- garlic powder
- vegetable oil
- For Sauce:
- tomato sauce
- garlic powder
- small yellow onion finely chopped
- round steak cut into cubes
- vegetable oil
- tomato paste
- 12" flour tortillas
- grated cheddar cheese
- For Filling:
Cocoabliss tip: It’s really messy to purée in a blender or food processor. Reverse the process with an immersion blender: Take out what you don’t want to purée and keep chunky and buzz the rest with your stick right in the crock-pot. Then put the reserved chunks back in. Could also be nice with other cheeses, e.g. gouda with cumin, mozza, etc. Would be nice with broccoli, peas, lentils, etc. Subsitute part of potatoes for cauliflower or old bread. Modify spices. Use back bacon, leftover sausage or sandwich meat instead of bacon. Use white wine for part of water or stock. Throw in corn instead of cheese for a potato/corn chowder….. possibilities are endless!
- water
- chicken stock
- bay leaf
- shredded Cheddar cheese
- all-purpose flour
From the Lake Holm Ward Cookbook
- slightly beaten eggs
- sour cream
- small curd cottage cheese
- elbow macaroni