Categories: beef, soups

Ingredients

• 1 lb. ground beef
• 2 cans beef broth
• 3 cups water
• 1 can tomatoes, cut up
• 2 med. onions, chopped
• 2 med. carrots, sliced
• 1 cup celery, chopped
• 1/3 cup pearl barley
• 1/4 cup ketchup
• 2 tsp. salt
• 1 tsp. dried basil
• 1 bay leaf
• salt & pepper

Directions

1. Brown beef in large saucepan, drain off excess fat.

2. Add remaining ingredients & bring to a boil.

3. Simmer for an hour.

4. Remove bay leaf and serve.

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