serves 4
You might need to buy:
- Salt and freshly ground pepper
- water
- coriander seeds
- soy sauce
- all-purpose flour
- Preheat the oven to 325°. Prick the duck all over with a sharp knife. Season the cavity with salt and pepper and stuff it with the orange and lemon wedges.
- Transfer the duck to a work surface. Increase the oven temperature to 350°. Strain the pan juices into a medium bowl and skim off the fat. Return the duck to the roasting pan and prick it all over a second time. Roast uncovered for 1 hour.
- Transfer the duck to a carving board and let rest for 10 minutes. Carve the duck and serve with the citrus sauce.
- Serve With <a title='Serve this Shiitake Sticky Rice recipe with' href="/recipes/shiitake-sticky-rice">Shiitake Sticky Rice</a>.
serves 6
You might need to buy:
- extra-virgin olive oil
- ground cumin
- chipotle chile powder
- Coarse salt and ground pepper
serves 2
You might need to buy:
- dried rosemary or a sprig of fresh thyme
- honey
- Dijon mustard
- olive oil
- lemon juice
- pepper
- Salt to taste
ready in about an hour and 40 minutes;
serves 4
You might need to buy:
- Salt and pepper
- olive oil
- chopped garlic
- grated Asiago or Parmesan cheese
ready in about 45 minutes;
serves 4
You might need to buy:
- Coarse salt and ground pepper
- olive oil
ready in about 40 minutes;
serves 4
You might need to buy:
- extra-virgin olive oil
- Coarse salt and ground pepper
serves 6
You might need to buy:
- sugar
- low-sodium chicken broth
- water
- salt
- dry white wine
- freshly squeezed lemon juice
- minced fresh parsley
- minced fresh chives
- Ground black pepper
serves 6
You might need to buy:
- olive oil
- unsalted butter
- Marsala
- chicken broth
- minced fresh parsley leaves
- Read More http://www.epicurious.com/recipes/food/views/Chicken-and-Mushroom-Marsala-10510#ixzz1f4ZZ6ZcY
serves 4
You might need to buy:
- Arborio rice
- olive oil
- dry white wine
- warm water*
- Parmesan cheese
serves 4
You might need to buy:
- olive oil
- lemon juice
- lemon zest
- salt
- black pepper