serves 1
You might need to buy:
- 100g plain flour
- medium egg yolk
serves 12
You might need to buy:
- 200g bar milk chocolate
Makes about 300ml, keeps in the fridge for up to five days
serves 6
You might need to buy:
- medium egg yolks
- Dijon mustard
- 300ml light olive oil
- lemon juice or white wine vinegar
ready in about 20 minutes;
serves 4
You might need to buy:
- pork tenderloin
- cooked baby new potatoes
- juice of 1/2 lemon
- olive oil
- 500g broad beans
- mint leaves
- extra-virgin olive oil
serves 2
You might need to buy:
- curry paste
- juice of half a lime
- 150g couscous
will keep in an airtight container for up to 3 days
ready in about 50 minutes;
serves 8
You might need to buy:
- 225g golden caster sugar
- finely grated zest of 2 small oranges
- orange juice
- large eggs
- 225g self-raising flour
Par-boil the potatoes the day before, then cool and chill overnight, bring back to room temperature then peel etc.
ready in about 30 minutes;
serves 4
You might need to buy:
- fresh chives
- 150g cream cheese
- vegetable oil
- 50g butter
- 125g smoked salmon slices
ready in about 15 minutes;
serves 4
You might need to buy:
- medium eggs
- 225g baby leaf spinach
- good-quality ham
Makes 12, will keep in an airtight container for up to 3 days
ready in about 35 minutes
You might need to buy:
- 225g plain flour
- 110g golden caster sugar
- baking powder
- 150g fresh raspberries
- medium egg
- 142ml soured cream
- semi-skimmed milk
will keep in the fridge, covered, for up to 3 days
ready in about an hour and 20 minutes;
serves 8
You might need to buy:
- 300g mild soft goat's cheese
- 225g baby leaf spinach
- large garlic clove
- 142ml double cream
- 200g plain flour