Belongs to Elyce123 Cherry pie 
July
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ready in about an hour; serves 6
You might need to buy:
  • cornflour
  • large egg yolk
  • 100g golden caster sugar
  • ground cinnamon
  • golden granulated sugar
Belongs to Elyce123 Spaghetti with avocado pesto 
July
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ready in about 20 minutes; serves 4
You might need to buy:
  • 450g spaghetti
  • under-ripe avocado
  • juice of 1/2 lemon
  • olive oil
Belongs to Elyce123 Avocado houmous with coriander pitta 
July
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ready in about 15 minutes; serves 6
You might need to buy:
  • ripe avocado
  • ground cumin
  • juice of 1/2 large lemon
  • tahini
  • 50g butter
  • white pittas
Belongs to Elyce123 Avocado brushetta with Parma ham and poached egg 
July
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ready in about 20 minutes; serves 4
You might need to buy:
  • eggs
  • thickly cut slices of ciabatta loaf
  • ripe avocados
  • Parma ham
Belongs to Elyce123 Chicory, spinach, ricotta and prosciutto salad 
July
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serves 4
You might need to buy:
  • 100g ricotta
  • juice of 1/2 lemon
  • extra-virgin olive oil
  • 125g young spinach leaves
  • prosciutto slices
Belongs to Elyce123 Grilled aubergine, tomato and mozzarella salad 
July
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ready in about 25 minutes; serves 2
You might need to buy:
  • plum tomatoes
  • extra-virgin olive oil
  • large aubergine
  • small handful of fresh basil leaves
  • lemon juice
Belongs to Elyce123 Strawberry and polenta shortcake 
July
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ready in about an hour; serves 8
You might need to buy:
  • 125g caster sugar
  • eggs
  • 25g polenta
  • grated zest of 1/2 lemon
  • 200ml double cream
Belongs to Elyce123 Raspberry syllabub with langues de chat 
July
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serves 6
You might need to buy:
  • punnets of raspberries
  • caster sugar
  • 50ml sweet red wine or sweet dessert wine
  • 568ml carton double cream
Belongs to Elyce123 Quick lamb cutlets with mixed greens 
July
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ready in about 15 minutes; serves 4
You might need to buy:
  • lamb cutlets
  • knob of butter
  • white wine or water
  • fresh peas
  • spinach washed
Belongs to Elyce123 Salmon and spinach rosti bake 
July
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ready in about an hour and 10 minutes; serves 6
You might need to buy:
  • 284ml carton double cream
  • 225g bag baby leaf spinach
  • finely grated zest of 1 small lemon
  • good handful of chopped fresh dill or parsley